BENEFITS OF WHEAT GERM OIL AND CINNAMON OIL IN TREATMENT OF FOOT FISSURES

Main Article Content

Vishwa Champaneri
Ms. Purvi Ramanuj
Dr. Pragnesh Patani

Keywords

Foot Fissures, Cracked Heels, Wheat Germ Oil, Cinnamon Oil, Wound Healing, Skin Moisturization, Antimicrobial, Anti-Inflammatory

Abstract

Foot fissures, a prevalent dermatological concern, pose challenges due to their potential for pain, discomfort, and susceptibility to infections. Conventionally, moisturizers and emollients are employed for alleviation. Yet, the upsurge in interest toward natural remedies has illuminated the potential of wheat germ oil and cinnamon oil in facilitating healing. Wheat germ oil, laden with vitamins, minerals, and essential fatty acids, and cinnamon oil, boasting antimicrobial and anti-inflammatory agents, have emerged as promising candidates for addressing foot fissures. This review elucidates the bioactive constituents and mechanisms underpinning their efficacy, substantiated by pertinent research, thus illuminating their promise in the realm of foot fissure treatment.

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