Exploring the Phytochemical Profile and Potent Healing Properties of Pteris vittata L.

Main Article Content

Syed Ahsan Shah
Alia Gul
Ghulam Mujtaba Shah
Tayyaba Asghar
Attaullah
Naila Sardar
Muhammad Asif
Zafar Iqbal

Keywords

Pteris vittata L, Fronds,, Phytochemistry, Antibacterial Activity, Anticancer Activity

Abstract

Abstract


Cancer and multi-drug resistant bacterial strains are major causes of global mortality. Natural products offer a safe and cost-effective alternative to combat these issues. This study aimed to investigate the antibacterial and anticancer properties of P. vittata. Fronds of P. vittata were extracted using different solvents, and their bioactivities (anti-bacterial and anti-cancer) and phytochemical composition were analyzed. The data analysis revealed that P. vittata contains a wide range of phytochemicals, including alkaloids, terpenoids, flavonoids, tannins, carotenoids, carbohydrates, saponins, quinines, coumarins, phlobatanins, and phenols. Quantitative analysis showed significantly higher levels of phenolics (948.78 ± 14.78), reducing sugar (687.55 ± 37.97), and ascorbic acid (419.64 ± 5.69), followed by flavonoids (292.67 ± 6.32). Furthermore, the organic solvent extracts demonstrated notable activity against specific bacterial strains. The chloroform extract exhibited a significantly larger zone of inhibition against S. aureus (17±0.57), followed by E. coli (15±0.57) and K. pneumoniae (14±0.57). The ethyl acetate extract significantly inhibited the growth of S. aureus (16.66±0.33) and K. pneumoniae (15.33±1.20). Similarly, the methyl alcohol extract showed higher zones of inhibition against S. aureus (17.33±1.20), followed by E. coli (12.66±1.45). The N-hexane extract also displayed remarkable activity against S. aureus (16.33±0.88), P. aeruginosa (11.33±1.85), and K. pneumoniae (11±1.00). Moreover, higher doses of the plant's ethanolic extract (1000ug cell viability assay, 2000ug colony formation assay) significantly inhibited the growth of both AGS and SGC cancer cell lines. However, the plant extract did not exhibit any anticancer potential at lower doses. Based on these findings, it can be concluded that P. vittata is rich in phytochemicals and its extracts possess remarkable antibacterial and anticancer properties. The active constituents of this plant could be utilized in the management of gastric cancer and diseases caused by multidrug-resistant bacterial strains.


Key words: Pteris vittata L., Fronds, Phytochemistry, Antibacterial Activity, Anticancer Activity.

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References

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