INTEGRATIVE APPROACH TO NUTRITIONAL THERAPY IN NEUROLOGICAL DISEASES: EVIDENCE AND IMPLICATIONS.
Main Article Content
Keywords
Neurological Diseases; Nutritional Therapy; Side Effects.
Abstract
Background: Neurological diseases resulting from nervous system injuries can significantly affect
nutritional status and the physical and cognitive capacities necessary for maintaining a sufficient
diet. However, the role of nutritional therapy in addressing these challenges remains a focal point of
investigation.
Methods: An integrative literature review was conducted utilizing PePSIC, Medline, and LILACS
databases. The search strategy involved cross-referencing descriptors such as neuropathies,
nutritional therapy, efficacy, and side effects in Portuguese and English. The search period extended
from January to July 2022.
Results: After applying inclusion criteria, 175 relevant items were identified. While conventional
medical interventions for neurological conditions primarily rely on pharmacotherapy, emerging
evidence suggests the efficacy of food therapy in enhancing clinical outcomes and alleviating
symptoms. Notably, food therapy demonstrates promising results in managingadrenoleukodystrophy, ameliorating symptoms of Wernicke-Korsakoff syndrome, and mitigating
epileptic seizures.
Conclusion: Nutritional therapy is complementary to managing various neurological disorders.
Incorporating dietary interventions alongside conventional treatments holds the potential to improve
prognosis and symptom management, particularly in conditions such as adrenoleukodystrophy,
Wernicke-Korsakoff syndrome, and epilepsy. Hence, a holistic treatment approach encompassing
pharmacotherapy and dietary modifications is warranted for optimizing patient outcomes.
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