THE ANTI-INFLAMMATORY POTENTIAL OF CARICA PAPAYA LINN. LEAVES: AN IN VIVO STUDY

Main Article Content

Tooba Ishaque Shaikh
Syeda Afroz
Tahira Mujtaba
Hina Tabassum
Aisha Hasan
Aniqa Naz
Ujala Sodhar
Wardah Jawaid
Wasima Anjum
Azmat Ara

Keywords

Inflammatory Diseases, Carica papaya, Anti-Inflammatory, Plant Extract, Therapeutic Dose, Oral Drug, Carrageenan Paw Edema, Pharmacological Activities, Rats

Abstract

This study explores the anti-inflammatory activities of Carica papaya Linn. leaves. The research involved in vivo experimentation using rats as the animal model. The anti-inflammatory effect of papaya leaves was demonstrated through carrageenan-induced paw edema, a widely recognized method. Four different oral doses (100 mg/kg, 200 mg/kg, 300 mg/kg, and 400 mg/kg) were tested. Comparative analysis was conducted among the experimental, control, and reference groups. Statistical analysis using ANOVA and t-test (p<0.05) confirmed the anti-inflammatory properties of the leaves. All doses exhibited significant anti-inflammatory effects, with 300 mg/kg and 400 mg/kg doses showing particularly marked effects, displaying percent inhibition of paw edema comparable to or exceeding that of the reference drug, indomethacin. This method revealed that the anti-inflammatory activity of aqueous Carica papaya leaf extract is dose-dependent, with effects increasing over time. The results support the potential of aqueous papaya leaf extract for treating acute inflammatory diseases.

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