A REVIEW ON THE RELIABILITY OF HAND GRIP STRENGTH (HGS)AS NUTRITION SCREENING TOOL IN CANCER PATIENTS

Main Article Content

Edwina Raj
Himanshu Chaurasia
Shatakshi
Sachdev Meenakshi
Somashekhar S P
C N Patil

Keywords

malnutrition, hand grip strength, nutrition assessment tools, undernutrition, nutritional status, grip strength, cancer treatment, physical function

Abstract

Hand grip strength (HGS) is a non-invasive , simple and inexpensive test that has been used to assess nutritional status among various populations, including cancer patients. Several studies have proved that HGS is inversely correlated with body weight, fat-free mass, and lean body mass among cancer patients. Additionally, a low HGS has been associated with increased risk of mortality, morbidity, and poor quality of life in cancer patients. However, the reliability of HGS as a nutrition screening tool in cancer patients is still being debated. All eighteen research studies were analysed , two studies from India presented low muscle strength among breast cancer and lung cancer patients. Thirteen studies involving large participants strongly recommend and validate the use of hand grip strength among cancer patients . Three studies tested the use of hand grip strength among the participants and concluded that low hand grip strength is an indicator for patient’s prognosis and mortality under cancer treatment. But only one study conducted among 63 participants in Japan among patients in Lenvatinib treated unresected hepatocellular carcinoma depicted  that decreased  grip strength was a poor prognostic factor among these patients. Some studies have found that HGS is a reliable and valid measure of nutritional status in cancer patients, while others have found that it is not. The variability in findings may be due to differences in study design, patient population, and methods used to measure HGS. Overall, the evidence suggests that HGS may be a useful tool for screening for malnutrition in cancer patients. However, more research is needed to determine its optimal use in this population as it provides a road map to develop strategies to improve muscle mass and test the effectiveness of nutrition intervention among cancer patients

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