PRACTICAL APPLICATION AND ANALYSIS OF VARIOUS CHEMICAL EXTRACTIONS DERIVED FROM CUCURBITA MAXIMA, PISUM SATIVUM, AND APHANUS SAIVUS L.
Main Article Content
Keywords
Extraction Methods, SFE, UAE, MAE, Vegetable Sponge, By-Products
Abstract
Planning/method/approach: Every year, the fruit and vegetable industry processes 1,300 million tonnes (MT) of wasted food. The skins and seeds of these vegetables, rich in flavonoids, phenolic compounds, pectin, lipids, and fiber, are discarded. To overcome the limitations and disadvantages of traditional extraction methods, new extraction technologies have been developed, such as B. extraction with pressurized liquid, microwave extraction, ultrasonically assisted extraction and extraction with supercritical fluids. Various extraction strategies for separating bioactive chemicals have been extensively studied over the past two decades. This post focuses on innovative extraction technologies, their disadvantages and how to optimize the extraction of bioactive ingredients from fruit and vegetable residues.
Findings: This article analyzes the extraction methods, composition, and unique applications of the beneficial components that are separated from food waste using Cucurbita maxima, Aphanus saivus L., and Pisum sativum. The Observe additionally highlights the contemporary studies on nutrient profile, pharmacological advantages and substance use.
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Dec 13, 2023
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Wajeeha Nusrat, Ghuncha Riaz, Uzma Shahid, Rabail Urooj, Kainat Nisar, Sahar Maqbool, Dr. Madiha Rohi, Dr. Mahwash Aziz, & Arshad Rasool. (2023). PRACTICAL APPLICATION AND ANALYSIS OF VARIOUS CHEMICAL EXTRACTIONS DERIVED FROM CUCURBITA MAXIMA, PISUM SATIVUM, AND APHANUS SAIVUS L. Journal of Population Therapeutics and Clinical Pharmacology, 30(19), 564–574. https://doi.org/10.53555/jptcp.v30i19.3696
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Author Biographies
Wajeeha Nusrat
Department of Food Science and Technology Government College Women University Faisalabad, Pakistan
Ghuncha Riaz
Department of Food Science and Technology University: university of Haripur
Uzma Shahid
Government graduate College for Women, Pakistan
Rabail Urooj
Department of Environmental Sciences, Sardar Bahadur Khan Women University, Quetta, Pakistan
Kainat Nisar
Department of Food science and technology, University of haripur
Sahar Maqbool
Department of Food Science and Technology, Government College Women University Faisalabad, Pakistan
Dr. Madiha Rohi
Department of Food Science and Technology Government College Women University Faisalabad, Pakistan
Dr. Mahwash Aziz
Department of Food Science and Technology Government College Women University Faisalabad, Pakistan
Arshad Rasool
Department School of Botany Institute: Minhaj University, Lahore, Pakistan