AN HERBAL AND CHEMICAL SHAMPOO FORMULATION, ASSESSMENT, AND COMPARISON
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Keywords
Shampoo, Herbal formulation, Chemical formulation, Evaluation, Rheology
Abstract
In this research, we created and evaluated pure chemical and herbal shampoos based on information gathered from various sources. The herbal shampoo was prepared by combining extracts from Hibiscus leaves, Henna Leaf, Neem Leaf, Amla fruit, Shikakai fruit, Rita Fruit, Aloe Vera leaf, Lutrous, Soya milk, and other ingredients, which were decocted with water. Guar gum was added to thicken the shampoo. Additionally, a chemical shampoo was formulated using ingredients such as Sulfur, Benzoic Acid, Sodium lauryl Sulphate, Salicylic Acid, Urea, Citric Acid, Sodium EDTA, Guar Gum, Tween-80, and Distilled water.
To determine the physical properties of both shampoos, including pH, solid content percentage, rheological evaluation, skin sensitization test, wetting time, foam amount and stability, surface tension, detergency, and soil dispersion after washing, various tests were conducted. These tests aimed to assess the physicochemical characteristics of the formulated and chemical shampoos.
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Dr. Sanjeev Kumar
Professor, Bareilly International University, Department BIU College of Pharmacy, Bareilly Uttar Pradesh
Poonam Bhardwaj
Associate Professor, NKBR College of Pharmacy and Research Centre Phaphunda, Meerut Uttar Pradesh
Ritu Verma
Principal, Venkateshwara Institute of Pharmacy, Meerut Uttar Pradesh
Netrapal
Principal, MIT Institute of Technology, Meerut Uttar Pradesh
Saloni Manglik
Assistant Professor, Innovative College of Pharmacy, Greater Noida
Deepika Chauhan
Assistant Professor, Innovative College of Pharmacy, Greater Noida
Renu Tiwari
Assistant Professor, Innovative College of Pharmacy, Greater Noida
Mohd Irshad
Research Scholar, S.D. College of pharmacy and Vocational studies, Muzaffarnagar U.P.
Km. Shiva
NGI College of Pharmacy, Neelkant Group of Institutions, Near SVBP University, Modipuram, Meeurt, 250001