Green synthesis of selenium nanoparticles using Annona muricata fruit extract and its free radical scavenging activities

Main Article Content

Arthi S
Rajeshkumar
Prathiba Ramani

Keywords

Annona muricata , graviola, soursop, acetogenins,, antioxidant, selenium nanoparticles

Abstract

Background: Most people agree that medicinal plants form the basis for health care prevention and therapy. Annona muricata Most people agree that medicinal plants form the basis for health care prevention and therapy. A. muricata is a member of the Annonaceae family of plants, and a number of medicinal uses for its leaves, bark, stems, fruits, and seeds have been documented throughout the world. The main components of A. Muricata, which contains more than 212 bioactive chemicals, include acetogenins, alkaloids, and phenols.
Aim: To evaluate the free radical scavenging activity of selenium nanoparticles using Annona muricata fruit extract.
Materials and methods: The fruit extract was prepared and selenium nanoparticle characterisation was done. The antioxidant activity through DPPH and H2O2 assays were done at different levels of concentration.
Results: At greater concentrations , A.muricata exhibited remarkable antioxidant activities equivalent to conventional agents.

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