EFFECT OF STABILITY, BIO-BURDEN, KILLING TIME, PRESERVATIVE ASSESSMENT, AND GC-ANALYSIS ON NOVEL DEVELOPED HERBISOL - A NEW MOUTH WASH

Main Article Content

Mariyah Yacoob Bawa
Afsheen Aqeel
Muffrah Hasan
Saima Saleem
Ambreen Rafique
Yasmin Khanam
Munir Ahmed Khan

Keywords

Peridontal infection, Dental solution, Bioburden, Preservative efficacy, Essential oils, Gas Chromatography

Abstract

In Pakistan, individuals with oral issues are consistently increasing with an alarming rate and cases are routinely reported  to dental practioners. Oral cleanliness is vital to get freed from plaque and gum disease which is possible by utilization of various mouthwashes in which certain fundamental oil having antimicrobial and sedative properties are incorporated.A few organic compounds are known to present in various oils of plants. This research was conducted to evaluate the stability, bioburden, Antimicrobial potentials, time measurement, and preservative tests to determine antimicrobial impacts and assessment of the movement of mouthwashes against pathogens included in dental caries and oral diseases. GC analysis was also observed to quantify herbal constituents present in the newly formulated mouth wash. Mouth wash Herbisol was separately extracted with N-hexane. Our results showed that herbal mouth wash were effective against different oral pathogens as compared to herbal dental rinse solution. Sodium benzoate is used as a preservative effective against E.coli, S.aureus&A. brazilensis. The recovery was 99% - 96.6% for menthol, 96.8% for eugenol, and 91.4% for eucalyptol which are ingredients of  herbisol. GC analysis affirmed that herbisol are a naturally dynamic mouth wash showing that a specific quantity of herbal actives attained in the mouth wash. our results indicated that using herbisol mouth wash twice a day, will maintain oral hygiene from microorganisms. Herbisol maintains stability level in all parameters. Any bio-burden and specified pathogens were not seen.

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