Published: 2020-05-04

Position Statement

Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts

Marwan El Ghoch, Alessandra Valerio
Abstract 2153 | pdf Downloads 1184 HTML Downloads 11 XML Downloads 0 | DOI

Page e1-e4


Antirheumatic drugs for COVID-19 treatment based on the phases of the disease: Current concept

Marco Valentini, Hassan Zmerly
Abstract 1191 | PDF Downloads 364 HTML Downloads 49 XML Downloads 0 | DOI

Page e14-e25

COVID-19: A systemic disease treated with a wide-ranging approach: A case report

Rosanna Massabeti, Maria Stella Cipriani , Ivana Valenti
Abstract 618 | PDF Downloads 409 HTML Downloads 42 XML Downloads 0 | DOI

Page e26-e30

Obesity and higher risk for severe complications of COVID-19: What to do when the two pandemics meet

Alessandra Valerio, Enzo Nisoli, Andrea P Rossi, Massimo Pellegrini, Tiziana Todesco, Marwan El Ghoch
Abstract 1317 | PDF Downloads 503 HTML Downloads 21 XML Downloads 0 | DOI

Page e31-e36

Handwashing in averting infectious diseases: Relevance to COVID-19

Mainul Haque
Abstract 946 | PDF Downloads 374 HTML Downloads 12 XML Downloads 0 | DOI

Page e37-e52

The use of lung ultrasound during the COVID-19 pandemic

Aly Youssef, Marta Cavalera, Carlotta Azzarone, Carla Serra, Elena Brunelli, Paolo Casadio, Gianluigi Pilu
Abstract 100 | PDF Downloads 56 XML Downloads 0 HTML Downloads 0 | DOI

Page e64-e75

Forecasting of COVID-19 infections in E7 countries and proposing some policies based on the Stringency Index

İhsan Erdem Kayral, Sencer Buzrul
Abstract 139 | PDF Downloads 25 HTML Downloads 0 XML Downloads 0 | DOI

Page e76-e84


Letter to Editor

How to organize an Emergency Department during the COVID-19 pandemic

Elena Silvagni, Maria Stella Cipriani, Ivana Valenti
Abstract 181 | PDF Downloads 88 HTML Downloads 11 XML Downloads 0 | DOI

Page e11-e13