Published: 2020-05-04

Position Statement

Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts

Marwan El Ghoch, Alessandra Valerio
Abstract 3579 | pdf Downloads 2041 HTML Downloads 31 XML Downloads 2 | DOI

Page e1-e4


Antirheumatic drugs for COVID-19 treatment based on the phases of the disease: Current concept

Marco Valentini, Hassan Zmerly
Abstract 1626 | PDF Downloads 685 HTML Downloads 58 XML Downloads 33 | DOI

Page e14-e25

COVID-19: A systemic disease treated with a wide-ranging approach: A case report

Rosanna Massabeti, Maria Stella Cipriani , Ivana Valenti
Abstract 1189 | PDF Downloads 778 HTML Downloads 49 XML Downloads 1 | DOI

Page e26-e30

Obesity and higher risk for severe complications of COVID-19: What to do when the two pandemics meet

Alessandra Valerio, Enzo Nisoli, Andrea P Rossi, Massimo Pellegrini, Tiziana Todesco, Marwan El Ghoch
Abstract 2486 | PDF Downloads 1203 HTML Downloads 31 XML Downloads 0 | DOI

Page e31-e36

Handwashing in averting infectious diseases: Relevance to COVID-19

Mainul Haque
Abstract 6000 | PDF Downloads 2787 HTML Downloads 40 XML Downloads 178 | DOI

Page e37-e52

The use of lung ultrasound during the COVID-19 pandemic

Aly Youssef, Marta Cavalera, Carlotta Azzarone, Carla Serra, Elena Brunelli, Paolo Casadio, Gianluigi Pilu
Abstract 1964 | PDF Downloads 590 XML Downloads 0 HTML Downloads 6 | DOI

Page e64-e75

Forecasting of COVID-19 infections in E7 countries and proposing some policies based on the Stringency Index

Ä°hsan Erdem Kayral, Sencer Buzrul
Abstract 1230 | PDF Downloads 296 HTML Downloads 26 XML Downloads 34 | DOI

Page e76-e84


Letter to Editor

How to organize an Emergency Department during the COVID-19 pandemic

Elena Silvagni, Maria Stella Cipriani, Ivana Valenti
Abstract 744 | PDF Downloads 375 HTML Downloads 20 XML Downloads 1 | DOI

Page e11-e13