Published: 2020-05-04

Position Statement

Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts

Marwan El Ghoch, Alessandra Valerio
Abstract 1854 | pdf Downloads 1005 HTML Downloads 9 XML Downloads 0 | DOI

Page e1-e4


The comparison of the effectiveness of lincocin® and azitro® in the treatment of COVID-19-associated pneumonia: A prospective study

Oguz Guvenmez, Hüseyin Keskin, Burak Ay, Suayip Birinci, Muhammed Furkan Kanca
Abstract 1179 | PDF Downloads 294 HTML Downloads 21 XML Downloads 0 | DOI

Page e5-e10

Antirheumatic drugs for COVID-19 treatment based on the phases of the disease: Current concept

Marco Valentini, Hassan Zmerly
Abstract 873 | PDF Downloads 236 HTML Downloads 16 XML Downloads 0 | DOI

Page e14-e25

Covid-19: A systemic disease treated with a wide-ranging approach: A case report

Rosanna Massabeti, Maria Stella Cipriani , Ivana Valenti
Abstract 347 | PDF Downloads 241 HTML Downloads 21 XML Downloads 0 | DOI

Page e26-e30

Obesity and higher risk for severe complications of COVID-19: What to do when the two pandemics meet

Alessandra Valerio, Enzo Nisoli, Andrea P Rossi, Massimo Pellegrini, Tiziana Todesco, Marwan El Ghoch
Abstract 1049 | PDF Downloads 270 HTML Downloads 15 XML Downloads 0 | DOI

Page e31-e36

Handwashing in averting infectious diseases: Relevance to COVID-19

Mainul Haque
Abstract 445 | PDF Downloads 91 HTML Downloads 6 XML Downloads 0 | DOI

Page e37-e52


For the future and possible ensuing waves of COVID-19: A perspective to consider when disseminating data

Michael Kwok, Linh Tran
Abstract 340 | PDF Downloads 58 HTML Downloads 1 XML Downloads 0

Page e53-e57

Letter to Editor

How to organize an Emergency Department during the COVID-19 pandemic

Elena Silvagni, Maria Stella Cipriani, Ivana Valenti
Abstract 84 | PDF Downloads 38 HTML Downloads 8 XML Downloads 0 | DOI

Page e11-e13