PREVALENCE OF PATHOGENIC BACTERIA AND ISOLATION OF LACTIC ACID BACTERIA (LAB) FROM PRE-PROCESSED CATTLE MILK ACROSS VARIOUS REGIONS OF PUNJAB, PAKISTAN
Main Article Content
Keywords
Abstract
Cattle milk is an equitable and nutritious food crucial for human health but substantial nutritious components of milk cause prompt microbial invasion and cause spoilage. Lactose is a crucial part in the new born mammal’s development, being an important energy origin, crucial for heart, liver and kidneys. The current study, focuses milk analysis from four different milk sample collections. It involves physiochemical milk survey (acidity, pH, temperature, fat contents and lactometer reading). The microbial load (total plate count, E.coli, coliforms and Staphylococcus aureus) and organoleptic properties of all milk samples were also measured. Further, the lactobacillus, isolated from milk samples were evaluated and identified. Our results showed variations in different physiochemical properties from different sampling centers. The presence of microorganism was confirmed on plate count agar, detection of metallic green sheen confirmed the presence of Escherichia coli on EMB agar, coliforms on VRB agar, and yellow colonies on Mannitol salt agar confirmed the presence of Staphylococcus aureus. AST result showed that the strain TQ1 was sensitive against azithromycin, cefoperazone, and chloramphenicol whereas resistant against ciprofloxacin and gentamicin were found resistant. While strain TQ2 was sensitive against cefoperazone and chloramphenicol and resistant against azithromycin, ciprofloxacin, and gentamicin. The TQ3 was sensitive against all except azithromycin. This study surveys the bacterial prevalence and isolation of lactic acid bacteria from cattle milk from different milk sample collection centers.
References
2. Aydogdu, T., O’Mahony, J. A., & McCarthy, N. A. (2023). pH, the Fundamentals for Milk and Dairy Processing: A Review. Dairy, 4(3), 395-409.
3. Berhanu, L., Gume, B., Kassa, T., Dadi, L. S., Tegegne, D., Getnet, M., Bediru, H., Getaneh, A., Suleman, S., & Mereta, S. T. (2021). Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia. International Journal of Food Microbiology, 350(10) 109-228.
4. Balouiri, M., Sadiki, M., & Ibnsouda, S. K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of pharmaceutical analysis, 6(2), 71-79.
5. Barq, M. G., Hassan, M. M., Yasmin, H., Malik, N. H., Lorenz, N., Alsahli, A. A., Dick, R. P., & Ali, N. (2021). Variation in archaeal and bacterial community profiles and their functional metabolic predictions under the influence of pure and mixed fertilizers in paddy soil. Saudi Journal of Biological Sciences, 28(11), 6077-6085.
6. Cremonesi, P., Morandi, S., Ceccarani, C., Battelli, G., Castiglioni, B., Cologna, N., Goss, A., Severgnini, M., Mazzucchi, M., & Partel, E. (2020). Raw Milk microbiota modifications as affected by chlorine usage for cleaning procedures: the Trentingrana PDO case. Frontiers in microbiology, 11(16), 564-749.
7. Frank, J. A., Reich, C. I., Sharma, S., Weisbaum, J. S., Wilson, B. A., & Olsen, G. J. (2008). Critical evaluation of two primers commonly used for amplification of bacterial 16S rRNA genes. Applied and environmental microbiology, 74(8), 2461-2470.
8. Guetouache, M., Guessas, B., & Medjekal, S. (2014). Composition and nutritional value of raw milk. J Issues Biol Sci Pharm Res, 4(2), 15-88.
9. Gambelli, L. (2017). Milk and its sugar-lactose: a picture of evaluation methodologies. Beverages, 3(3), 35.
10. Holzhauer, M., & Wennink, G. J. (2023). Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission. Journal of Dairy Research, 90(4), 325-331.
11. Leblanc, S. (2010). Assessing the association of the level of milk production with reproductive performance in dairy cattle. Journal of Reproduction and Development, 56(S), S1-S7.
12. Machado, L., Laurent, H., Dessay, N., & Miranda, I. (2004). Seasonal and diurnal variability of convection over the Amazonia: A comparison of different vegetation types and large scale forcing. Theoretical and applied climatology, 78(9), 61-77.
13. Mahmoudi, M., Khomeiri, M., Saeidi, M., Kashaninejad, M., & Davoodi, H. (2019). Study of potential probiotic properties of lactic acid bacteria isolated from raw and traditional fermented camel milk. Journal of Agricultural Science and Technology, 21(5), 1161-1172.
14. Parente, E., Ricciardi, A., & Zotta, T. (2020). The microbiota of dairy milk: A review. International Dairy Journal, 107(10), 104-714.
15. Pereira, D. I., & Gibson, G. R. (2002). Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Applied and environmental microbiology, 68(9), 4689-4693.
16. Preka, J., & Bekteshi, A. (2016). Evaluation of the physicochemical parameters of fresh cow’s milk in Shkodra. Journal of Agricultural Science and Technology B, 6(7), 274-280.
17. Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013). The complex microbiota of raw milk. FEMS microbiology reviews, 37(5), 664-698.
18. Sharma, H., Ozogul, F., Bartkiene, E., & Rocha, J. M. (2023). Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products. Critical reviews in food science and nutrition, 63(21), 4819-4841.
19. Wang, N., Li, S.-Y., Yang, X.-L., Huang, H.-M., Zhang, Y.-J., Guo, H., Luo, C.-M., Miller, M., Zhu, G., & Chmura, A. A. (2018). Serological evidence of bat SARS-related coronavirus infection in humans, China. Virologica Sinica, 33(7), 104-107.
20. Yuan, H., Han, S., Zhang, S., Xue, Y., Zhang, Y., Lu, H., & Wang, S. (2022). Microbial properties of raw milk throughout the year and their relationships to quality parameters. Foods, 11(19), 30-77.
21. Yasmin, I., Saeed, M., Khan, W. A., Khaliq, A., Chughtai, M. F. J., Iqbal, R., Tehseen, S., Naz, S., Liaqat, A., & Mehmood, T. (2020). In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms, 8(3), 3-54.
22. Bauer AW, Perry DM, Kirby WMM (1960) Drug usage and antibiotic susceptibility of staphylococci. J Am Med Assoc. https://doi.org/10.1001/jama.1960.03020230001001
23. Frank JA, Reich CI, Sharma S, Weisbaum JS, Wilson BA, Olsen GJ (2008) Critical evaluation of two primers commonly used for amplification of bacterial 16S rRNA genes. Appl Environ Microbiol. https://doi.org/10.1128/AEM.02272-07
24. Iqbal T, Nosheen A, Barq MG, Razaq A, Saleem R, Bhatti KH (2014) PCR-based detection of horizontal gene transfer of iucA and ipaA virulence genes in clinical E. coli isolate EPT09 from Pakistan. World Appl Sci J. https://doi.org/10.5829/idosi.wasj.2014.30.12.14209