QUANTUM OVERVIEW OF INDIAN SPECIES': FREE RADICAL SCAVENGERS WITH HEALING ANTIOXIDANTS PROPERTIES’

Main Article Content

Sneha H.R
Kavya B.L
Dr Bharathi D.R
Pooja R.C
Chandana G
Mahalakshmi S
Sahana G.R
Deepika J.K

Keywords

Free radical, Antioxidant, Geographical species

Abstract

Natural antioxidants obtained from plants are essential for eliminating oxidative damage brought on by reactive oxygen species (ROS) and scavenging free radicals. These antioxidants, which are widely distributed in fruits, vegetables, grains, spices, and medicinal herbs, are important in preventing several illnesses, including diabetes, cancer, and cardiovascular disease. For instance, phenolic substances strengthen the antioxidant defense by neutralizing free radicals and giving hydrogen or electrons. The hunt for better, natural substitutes for synthetic antioxidants has escalated due to growing concerns about the health risks involved. Eating a diet high in antioxidants, particularly plant-based foods, strengthens the body's defences against oxidative stress and the diseases it causes. The significance of dietary antioxidants, their sources, and their roles in preserving health and averting chronic diseases are highlighted in this review.

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