PHYTOCHEMICAL EVALUATION AND ANALYSIS OF ULVA INTESTINALIS USING GC-MS TECHNIQUE AND ITS PROTECTIVE EFFECTS AGAINST ETHYLENE GLYCOL-INDUCED UROLITHIASIS IN RATS

Main Article Content

Tauseef Imtiaz
Aisha Begum
Syed Nadeem ul Hasan Mohani
Jadoon Khan

Keywords

Ulva intestinalis, marine alga, GCMS, kidney stones, ethylene glycol, calcium oxalate

Abstract

Seaweed has a huge potential as an alternative source for high-quality and healthier food products that have inspired researchers in the last few years. Despite considerable progress in medical therapy, there is no satisfactory drug to permanently treat kidney stones. Therefore, in the current study, the effects of oral administration of hydroalcoholic extract of Ulva intestinalis on calcium oxalate urolithiasis have been investigated. Various phytochemicals were evaluated by gas chromatography coupled mass spectrometry technique. The GC-MS analysis of the methanolic extracts identified 31 metabolites in Ulva intestinalis belonging to different chemical classes. Administration of hydroalcoholic extract of Ulva intestinalis significantly reduced the elevated urinary oxalate, showing a regulatory action on endogenous oxalate synthesis. The serum levels of creatinine, uric acid, and BUN were also reverted to optimum suggesting the attainment of the normal kidney physiology. Consequently, the anti-urolithiatic activity found in the Ulva indicates its promising role in future perspectives as a treatment option for patients with calcic urolithiasis.

Abstract 121 | PDF Downloads 45

References

1. Atmani F, Slimani Y, Mimouni M, Hacht B. Prophylaxis of calcium oxalate stones by Herniaria hirsuta on experimentally induced nephrolithiasis in RATs. 2003;92(1):137-40.
2. Bland JM, Grimm CC, Bechtel PJ, Deb U, Dey MM. Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products. 2021;10(11):2716.
3. Cameron MA and Sakhaee K (2007) Uric acid Nephrolithiasis.Urologic clinics of North America 34:335-346.
4. Coe FL, Favus MJ. Idiopathic hypercalciuria in calcium nephrolithiasis. Disease-a-Month. 1980;26(12):1-36.
5. Ghodkar PJTomlt. Chemical tests in kidney disease. 1994:118-32
6. Habtemariam S. Medicinal foods as potential therapies for Type-2 diabetes and associated diseases: the chemical and pharmacological basis of their action: Academic Press; 2019.
7. Harada H, Yamashita U, Kurihara H, Fukushi E, Kawabata J, Kamei Y. Antitumor activity of palmitic acid found as a selective cytotoxic substance in a marine red alga. Anticancer Res. 2002;22(5):2587-90.
8. Karadi RV, Gadge NB, Alagawadi KR, Savadi RV. Effect of Moringa oleifera Lam. root-wood on ethylene glycol induced urolithiasis in RATs. Journal of Ethnopharmacology. 2006;105(1):306-11.
9. Klongklaew N, Praiboon J, Tamtin M, Srisapoome P. Antibacterial and Antiviral Activities of Local Thai Green Macroalgae Crude Extracts in Pacific White Shrimp (Litopenaeus vannamei). 2020;18(3):140.
10. KVSRG P, Sujatha D, Bharathi KJPR. Herbal drugs in urolithiasis-a review. 2007;1(1):175-8
11. Lemann J, Worcester EM, Gray RW. Hypercalciuria and Stones. American Journal of Kidney Diseases. 1991;17(4):386-91.
12. Mantri VA, Kazzi, Balar NB, Gupta V and Gajaria T (2020). Concise review of green algal Genus Ulva Linnaeus. Journal of Applied Phycology 32: 2725:2741.
13. Ning L, Yao Z, Zhu B. Ulva (Enteromorpha) Polysaccharides and Oligosaccharides: A Potential Functional Food Source from Green-Tide-Forming Macroalgae. 2022;20(3):202.
14. Pachla LA, Reynolds DL, Wright DS, Kissinger PT. Analytical Methods for Measuring Uric Acid in Biological Samples and Food Products. Journal of Association of Official Analytical Chemists. 2020;70(1):01-14.
15. Peasura N, Laohakunjit N, Kerdchoechuen O, Vongsawasdi P, Chao LK. Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis. International Journal of Biological Macromolecules. 2016;91:269-77.
16. Schladt L, Ivens I, Karbe E, Rühl-Fehlert C, Bomhard E. Subacute oral toxicity of tetraethylene glycol and ethylene glycoladministered to Wistar RATs. Experimental and Toxicologic Pathology. 1998;50(3):257-65.
17. Smith-Warner SA, Elmer PJ, Tharp TM, Fosdick L, Randall B, Gross M, et al. Increasing Vegetable and Fruit Intake: Randomized Intervention and Monitoring in an At-Risk Population. Cancer Epidemiology, Biomarkers & Prevention. 2000;9(3):307-17.
18. Spavieri J, Kaiser M, Casey R, Hingley-Wilson S, Lalvani A, Blunden G, et al. Antiprotozoal, antimycobacterial and cytotoxic potential of some british green algae. 2010;24(7):1095-8.
19. Yasir F, Wahab A-t, Choudhary MI. Protective effect of dietary polyphenol caffeic acid on ethylene glycol-induced kidney stones in RATs. Urolithiasis. 2018;46(2):157-66.
20. Zhu W, Xu Y-f, Feng Y, Peng B, Che J-p, Liu M, et al. Prophylactic effects of quercetin and hyperoside in a calcium oxalate stone forming rat model. Urolithiasis. 2014;42(6):519-26.
21. Zhu B, Ni F, Xiong Q, Yao Z. Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications. Critical Reviews in Food Science and Nutrition. 2021;61(1):60-74.

Most read articles by the same author(s)