BACTERIOPHAGE SURVEILLANCE IN EGG FARMS: IMPLICATIONS FOR SALMONELLA MANAGEMENT AND BIOSECURITY

Main Article Content

Shahzad Hussain
Dr. Haseeb Umar
Dr. Rehana Masood
Amina Farrukh Alavi
Tariq Rafique

Keywords

Pesticides, Salmonella Ser, Gallinarum, Bacteriophages

Abstract

Background: Biosafety regulations are crucial in agri-food systems to mitigate risks associated with pathogens. Bacteriophages, viruses targeting bacteria, proliferate by lysing bacterial cells, releasing infectious viral particles.


Objective: To investigate the presence of bacteriophages in guano capable of combating Salmonella Gallinarum (SG) and Salmonella ser. Enteritidis (SE), indicating simultaneous presence of these bacteria.


Methods: Samples were collected from seven egg-laying bird farms in Luján and Mercedes districts. Four farms employed automatic shed openings, while three utilized manual methods. Various microbiological techniques were applied to detect Salmonella spp., and a spot test method was used to identify lytic phages targeting SG and SE.


Results: Sampling began from the first row of cages, 2 meters from the cone's initiation, extending to three subsequent rows in a zigzag pattern. Automatic farms utilized guano evacuation belts for regular sampling. Salmonella spp. was found in one automatic farm. SG phages were detected in two conventional and three automatic farms, while SE phages were present in four automatic and two manual farms.


Conclusion: Identifying bacteriophages presents a valuable tool for biosecurity and sanitation strategies, aiding health monitoring by alerting potential infections.

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