STUDY TO ASSESS THE EFFICACY AND TOLERABILITY OF HIGH PROTEIN ALBUMIN FORMULA (ALBUWISE) IN INDOOR PATIENTS WITH HYPOALBUMINEMIA: A RETROSPECTIVE ANALYSIS (INDI ALB-PHASE 2)

Main Article Content

Nidhi Singh
Anam Golandaz
Dr. Aritra Khan

Keywords

High Protein Albumin Formula (Albuwise), Hypoalbuminemia, Malnutrition, SGA score

Abstract

Background: Hypoalbuminemia is a common problem seen in hospitalized patients. Albumin is a major component of plasma protein and plays an important physiological role in the body. Serum albumin levels are frequently monitored in sick and malnourished individuals. Adequate protein supplementation in acutely sick patients can lower mortality and enhance quality of life. Protein supplementation formula derived from Egg and egg white protein could be an effective for supplementation in patients with hypoalbuminemia. Albuwise (High Protein, Albumin Formula), derived from egg. This study was conducted to assess the safety and efficacy of oral administration of this product in hospitalized patients with hypoalbuminemia.


Materials and Methods: This multicentric, retrospective, prescription event monitoring study included adult hospitalized patients with low serum albumin levels (<3.0 g/dl). Data was collected from data record files. The dosage of high protein Albumin Formula (Albu-wise) supplementation was determined by the dietitian and supplemented by oral route after conventional nutritional counseling. The dosages were divided or increased as per patient’s nutritional requirements and dietitian’s nutritional intervention. All the enrolled patients were monitored till 45 days for biochemical parameters, dietary intake and nutrition score from baseline and post intervention.  Safety parameters were monitored as complaints of feeding intolerance, vomiting and stool consistency.


Results: Total study participants were 15(100%). At baseline mild- moderate malnourishment was in 60 %, food intolerance was absent in 66.7% and nausea & vomiting was present in 26.7%. Statistically significant and consistent improvement seen in all the component of components of serum protein, Calorie and protein intake. While supplementation dose of high protein Albumin Formula was reduced from 30 gm (10.00)/per day at baseline and 28 gm (10.82)/per days on 45th day. Subjective Global Assessment Scoring System was changed to grade A in 6 (40%) patients. Food intolerance was improved in 3 (20%), On the 45th day stool consistency was normal and nausea & vomiting was absent in all patients 15(100%).


Conclusion: High Protein Albumin Formula (Albuwise) is found to be safe and effective in improving serum albumin level among hospitalized patients with low serum albumin levels. 

Abstract 446 | PDF Downloads 491

References

1. Moramarco S, Morciano L, Morucci L, Messinese M, Gualtieri P, Carestia M, et al. Epidemiology of hypoalbuminemia in hospitalized patients: A clinical matter or an emerging public health problem? Nutrients. 2020 Dec 1;12(12):1–15.
2. Soeters PB, Wolfe RR, Shenkin A. Hypoalbuminemia: Pathogenesis and Clinical Significance. Vol. 43, Journal of Parenteral and Enteral Nutrition. John Wiley and Sons Inc; 2019. p. 181–93.
3. De Waele E, Jakubowski JR, Stocker R, Wischmeyer PE. Review of evolution and current status of protein requirements and provision in acute illness and critical care. Vol. 40, Clinical Nutrition. Churchill Livingstone; 2021. p. 2958–73.
4. Lee JH, Paik HD. Anticancer and immunomodulatory activity of egg proteins and peptides: a review. Poult Sci. 2019 Dec;98(12):6505–16.
5. Réhault-Godbert S, Guyot N, Nys Y. The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients. 2019 Mar 22;11(3):684.
6. Matsuoka R, Kurihara H, Nishijima N, Oda Y, Handa A. Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats. The Scientific World Journal. 2019 Aug 27;2019:1–6.
7. Singh N, Hanchanale P, Deshmukh A, Chakravarti I, Deb AG. A narrative review on safety and efficacy of egg white peptide formulation enriched with dietary fiber in the critical set up. 2023;8(3):35–40. Available from: www.foodsciencejournal.com
8. Bellanti F, lo Buglio A, Quiete S, Vendemiale G. Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management. Nutrients. 2022 Feb 21;14(4):910.
9. Weijzen MEG, Kouw IWK, Geerlings P, Verdijk LB, van Loon LJC. During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day. Nutr Clin Pract. 2020 Aug;35(4):655–63.
10. Tian F, Liu G, He HM, Chen WB, Fan LL, Cui LL, et al. Whey protein supplementation improves hypoalbuminemia in critically ill neurological patients: a single-center randomized study. 2023; Available from: https://doi.org/10.21203/rs.3.rs-2367974/v1
11. Bhurayanontachai R, Sa-nguansai S. Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure. J Intensive Care. 2016 Dec 27;4(1):32.
12. Krissansen GW. Emerging Health Properties of Whey Proteins and Their Clinical Implications. J Am Coll Nutr. 2007 Dec;26(6):713S-723S.
13. Zhou LM, Xu JY, Rao CP, Han S, Wan Z, Qin LQ. Effect of whey supplementation on circulating C-reactive protein: A meta-analysis of randomized controlled trials. Vol. 7, Nutrients. MDPI AG; 2015. p. 1131–43.
14. Roberts S, Williams LT, Sladdin I, Neil H, Hopper Z, Jenkins J, et al. Improving nutrition care, delivery, and intakes among hospitalised patients: A mixed methods, integrated knowledge translation study. Nutrients. 2019 Jun 1;11(6).
15. Samadi M, Zeinali F, Habibi N, Ghotbodin-Mohammadi S. Intake of dietary supplements and malnutrition in patients in intensive care unit. Int J Prev Med. 2016;7(1):90.
16. Wischmeyer PE, Heyland DK. The Future of Critical Care Nutrition Therapy. Crit Care Clin. 2010 Jul;26(3):433–41.
17. Alberda C, Gramlich L, Jones N, Jeejeebhoy K, Day AG, Dhaliwal R, et al. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study. Intensive Care Med. 2009 Oct 2;35(10):1728–37.
18. Deer RR, Volpi E. Protein requirements in critically ill older adults. Vol. 10, Nutrients. MDPI AG; 2018.
19. Milne AC, Potter J, Vivanti A, Avenell A. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database of Systematic Reviews. John Wiley and Sons Ltd; 2009.
20. Lovesley D, Sargunam S, Venkatesan B, Parmar K, Ravishankar L, Sai S, et al. Modified Subjective Global Assessment Scoring System: Is It Reliable In Hospital Setting? Clin Nutr ESPEN. 2023 Apr;54:495–6.