NUTRITIONAL QUALITY FOR HOSPITAL PATIENTS

Hana Mohmmad Alalyani; Rehab salim alawad

doi:10.53555/jptcp.v30i18.4458

Hana Mohmmad Alalyani
Rehab salim alawad

Keywords

quality, patients, food supplies

Abstract

This essay explores the nutritional quality provided to hospitalized patients and highlights its significance in enhancing patient outcomes and overall well-being. The essay investigates current practices regarding nutritional care, evaluates the importance of a balanced diet in hospital settings, presents the findings of various studies on nutritional interventions, and discusses the potential challenges and future directions for improving nutritional quality. Through a comprehensive review of reputable sources, the essay aims to provide a deeper understanding of the importance of nutritional care in improving patient outcomes.

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References

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Pdf

Published

Nov 30, 2023

DOI https://doi.org/10.53555/jptcp.v30i18.4458

How to Cite

Hana Mohmmad Alalyani, & Rehab salim alawad. (2023). NUTRITIONAL QUALITY FOR HOSPITAL PATIENTS. Journal of Population Therapeutics and Clinical Pharmacology, 30(18), 3091–3093. https://doi.org/10.53555/jptcp.v30i18.4458