CLINICAL CHARACTERISTICS, MEDICAL AND NUTRITIONAL MANAGEMENT OF NON-SEVERE HOME- QUARANTINED COVID-19 PATIENTS IN PAKISTAN: A RETROSPECTIVE STUDY
Main Article Content
Keywords
Home-quarantine, COVID-19, Oxygen saturation, antipyretics, immunity
Abstract
Background/Objectives: The majority of coronavirus-infected patients were reported to have mild symptoms and home treatment of these individuals was successful without considerable mortality. The purpose of the present study was to determine the epidemiological and clinical characteristics as well as treatment approaches, nutritional status, and outcomes of home quarantines of non-severe COVID-19 patients.
Methods: A total of 365 COVID-19 non-severe patients with stable medical conditions were enrolled in the study. Data regarding clinical features such as symptoms, treatment regimen, dietary supplements, and impact on lifestyle was obtained using a standard questionnaire. Patients were continuously monitored by health care providers and their oxygen saturation levels were also measured.
Results: According to results, 76% were suffering from fever as an initial symptom, followed by cough (52%), muscle weakness (93%), and dizziness (88%) and 5% of patients were asymptomatic. Commonly used medications were analgesics and antipyretics, antiplatelet drugs, bronchodilators, and vitamins. The important food utilized by corona patients was vegetables, fresh fruits and juices, animal-source foods, unsalted nuts, legumes, and whole grains. The treatment duration varies depending upon the condition and immunity of the patients with an average recovery period of 16.7±5.4 days.
Conclusion: The results proved that management of non-severe COVID-19 patients at home with close monitoring is an encouraging step for improving the health condition of the patients, lowering the number of admitted patients in hospitals and the fatality rate.
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Asra Iftakhar
Assistant Professor, Akhtar Saeed College of Pharmacy, Rawalpindi,
Pakistan
Fahad Asim
Lecturer in Pharmacology & Therapeutics, Faculty of Pharmacy, Hajvery University, Lahore, Pakistan
Rabia Altaf
Associate Professor, University of Management and Technology, Lahore, Pakistan
Rabia Haq
Family Physician, Altona Community Memorial Health Centre, Altona, Province Manitoba
Kanwal Mazhar
Lecturer, Department of Pharmacy, Lahore College for Women University, Lahore, Pakistan
Mazhar Javed
MS. Scholar (TQM), Institute of Quality and Technology Management, University of the Punjab, Lahore Pakistan
Maryam Iftikhar
Assistant Professor, Department of Food Science and Technology, Government College for Women University, Lahore Pakistan
Bushra Mazhar
Lecturer, Beaconhouse School System, Lahore, Pakistan
Irum Fatima
Assistant Professor, The Universityof Faisalabad, Chiniot, Pakistan
Sana Saeed
M.Phil. (Psychology), Department of Pharmacy, The University of Faisalabad, Faisalabad, Pakistan
Kanwal Asif
Senior Lecturer in Pharmacology & Therapeutics, Rashid Latif College of Pharmacy, Rashid Latif Khan University, Lahore, Pakistan / Ph.D. Scholar (Pharmacology), University of Sargodha, Lahore, Pakistan
Muhammad Danyal Javed
Brand Manager - Marketing, Ferozsons Laboratories, Lahore, Pakistan
Bilal Ahmed
Assistant Professor in Biostatistics, Hajvery University, Lahore, Pakistan