Fruit Quality Detection Using Medical Image Processing

Main Article Content

Thilak Raj M
Kavikarthik K
Nithish Kumar S.R
Shankar K.R

Keywords

Fruit quality, image processing, Tensor flow, Algorithm, organic, non-organic

Abstract

The equilibrium between the soil, plants, animals, and human health has been disrupted by the increased use of chemicals in intensive farming. Those who are concerned about their health have been encouraged to learn more about and support organic farming because of the significant usage of pesticides and antibiotics in inorganic food production systems. The study found that compared to other types of food, food grown organically tastes better and has a higher ratio of vitamins and minerals. The danger of heart attacks, colon cancer, and other ailments is significantly decreased by eating organic food. Due to its environmentally friendly practices and rising consumer awareness of food safety, organic farming has gained popularity. The government is vital in encouraging farmers to switch from inorganic to organic agriculture systems since organic farming is economically viable in the country.
The government must also take the necessary steps, including establishing a separate market for organic products, announcing a support price, increasing awareness-raising efforts through more programs, subsidizing suppliers of organic inputs, encouraging organic farmers with subsidies, accrediting farms, and boosting investment in research and development of organic farming methods.

Abstract 122 | PDF Downloads 122

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