The Effect of Acesulfame k and Aspartame as Sweetener Materials in Food Products on Body Parameters of Rats

Main Article Content

Dhakam Mohammed Abbas
Rusul Abdulhameed Kadhim
Sameeha Naser Abed

Keywords

Food additives, Artificial sweeteners, Acesulfame potassium, Aspartame, Physiological parameters

Abstract

The objective of the current study is to highlight the effects of acesulfame k and aspartame as sweetener materials in food products on a variety of rat parameters. In this study determined insulin hormone,T3, T4, and testosterone hormone levels, glucose, urea, creatinine, and the lipid profile and the uric acid concentration in blood serum was determined. The results revealed that there was no significant change in insulin level, testosterone hormone, T3 hormones and T4 hormones in the group of acesulfame k, but a significant increase in the aspartame group when compared to the placebo group. In comparison to control rats, urea and creatinine levels increased significantly in the acesulfame k group and also significantly in the aspartame group. The current study found a significant decrease in acesulfame k and aspartame group animals compared to control animals. There was no significant difference between the acesulfame k and aspartame groups. The experiment clearly demonstrated that acesulfame k has lower effects than aspartame and that it is necessary to avoid the use of artificial sweeteners due to the numerous obvious and dangerous effects on hormones, lipid profile, protein profile, and multiple physiological parameters of the body.

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