ASSOCIATION BETWEEN VITAMIN A AND D DEFICIENCY AND OCULAR MORBIDITY IN UNDER-FIVE CHILDREN IN RURAL COMMUNITIES
Main Article Content
Keywords
Vitamin A deficiency; Vitamin D deficiency; Ocular morbidity; Under-five children; Rural communities; Dera Ismail Khan.
Abstract
Background: Vitamin A and D deficiencies remain major public-health challenges in many developing regions, particularly in rural communities where poverty and inadequate diet are widespread. Both micronutrients play vital roles in maintaining vision and immune function. Deficiencies during early childhood can lead to ocular morbidity, including xerosis and night blindness, which contribute to preventable visual impairment.
Methodology: A community-based cross-sectional study was carried out from January 2024 to January 2025 in the rural areas under the catchment of Gomal Medical College, Dera Ismail Khan. A total of 72 children under five years of age were selected through multistage random sampling. Data were collected using a structured questionnaire, clinical eye examination, and biochemical analysis of serum vitamin A and D levels. Statistical analysis was performed using SPSS 25. The chi-square test was applied to examine associations between vitamin deficiencies and ocular morbidity, with a p-value < 0.05 considered significant.
Results: Among the 72 children, 43.1% were deficient in vitamin A and 50% in vitamin D. One-fourth of the children (25%) exhibited ocular morbidity, the most common being conjunctival xerosis and night blindness. A significant association was observed between vitamin A deficiency and ocular morbidity (p = 0.004) as well as between vitamin D deficiency and ocular morbidity (p = 0.006). Children deficient in both vitamins showed the highest risk, and the combined deficiency had a highly significant relationship with ocular morbidity (p = 0.001).
Conclusion: This study demonstrates that vitamin A and D deficiencies are prevalent among under-five children in rural Dera Ismail Khan and are strongly associated with ocular morbidity. Addressing these deficiencies through regular supplementation, nutrition education, and improved dietary practices could substantially reduce preventable childhood eye diseases.
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