IMPACT OF LIFESTYLE AND DIETARY HABITS ON MALNUTRITION IN ELDERLY INDIVIDUALS WITH GASTROINTESTINAL ISSUES

Main Article Content

Mitali Dowerah
Shuvjeet Gogoi
Navneet Hazarika
Kandarpa Kumar Saikia

Keywords

Elderly, malnutrition, gastrointestinal issues, lifestyle, smoking, dietary habits, sleep

Abstract

This study investigated the nutritional status of elderly individuals with gastrointestinal issues who had a long history of eating commercially prepared meals or outside foods. Using the Subjective Global Assessment (SGA) tool and dietary history with 150 elderly individuals aged 60-75 years with GI symptoms such as malabsorption and maldigestion. It has been found that there is a high prevalence of malnutrition (76.7%), with 62.7% moderately malnourished and 14% severely malnourished. Risk factors such as irregular sleep patterns, which tripled (3.2-fold higher odds) the risk of malnutrition (OR=3.2, p=0.002), irregular meal timing (OR=2.5, p=0.006), and smoking (OR=2.1, p=0.012). The findings highlight that malnutrition persists in older age with disturbed sleep and meal pattern along with smoking habit when there is a significant history of eating outside foods frequently at young age. These are mostly modifiable lifestyle and dietary factors and can be improved with proper guidance and support. Further research is required to explore the relationships in depth with a larger sample and with in-depth techniques.

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