SIGNIFICANCE OF FOOD STRATEGY FOR PATIENTS WITH CHRONIC KIDNEY DISEASE: A CASE STUDY
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Keywords
Chronic Kidney Disease, Dietary Modification, Nutritional Therapy, Disease Management, Renal Function
Abstract
The serious complications for the patient and rising costs in terms of healthcare have made chronic kidney disease one of the significant global health challenges. Dietary management can slow the progression of CKD, maintain metabolic balance, and improve outcomes. This paper profoundly examines food modification strategies, including protein, sodium, and fluid management restriction, potassium and phosphorus control, and specific diets like the Mediterranean and DASH. A comprehensive literature review emphasizes the personalization of nutritional interventions for preserving renal function, thereby reducing complications from CKD.
Personalized nutrition therapy tailors dietary interventions based on the stage of disease, comorbidities, and patient preference. Case studies have been done to illustrate the quality of life that active disease management and adherence to nutritional recommendations could provide. By incorporating evidence-based dietary strategies into practice, healthcare providers can ensure that patients with CKD experience long-term health benefits. Ongoing research was also done on updated dietary recommendations concerning their long-term implications on renal function. Greater attention among healthcare providers and teaching patients to understand the significance of diet therapy is highly applicable to enhance CKD management. Tailored nutrition therapy will assist the patient, slow disease progression, and improve the patient's total well-being.
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Nowab Md Arif
D. Pharm, MSW, Research Scholar, School of Social Science, The Assam Kaziranga University, Jorhat, Assam
Dr. Saurabhi Sarmah
PhD, Associate Professor, School of Social Science, The Assam Kaziranga University, Jorhat, Assam