1.
Joykishan Sharma Hanjabam, Maharabam Anandi Devi, Soibam Giri Singh, Nidhi Brahmacharimayum, Oinam Sangita Devi, Moirangthem. EXTENSIVE RESEARCH ON HOW EXTRACTION METHOD, HEAT TREATMENT AND THE STORAGE CONDITION AFFECT THE LYCOPENE CONTENT OF VARIOUS FOODS. J Popl Ther Clin Pharmacol [Internet]. 2024 Jan. 25 [cited 2024 Jun. 17];31(1):1467-93. Available from: https://jptcp.com/index.php/jptcp/article/view/4199