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Dr. Naila Hamid, Dr. Muhammad Omar Malik, Dr. Bibi Hajira, Dr. Inayat Shah, Dr Mahnoor Azhar. CONSUMPTION OF HIGH FAT AND HOT TEMPERATURE MEALS INDUCES HIGHER SUBJECTIVE SATIETY AND REDUCES HUNGER. J Popl Ther Clin Pharmacol [Internet]. 2024 Jan. 25 [cited 2024 Jun. 21];31(1):1398-411. Available from: https://jptcp.com/index.php/jptcp/article/view/4190