Shweta Parida, Saloman Behera, and Souvik Tewari. “EXTRACTION AND ESTIMATION OF THE ANTIOXIDANT POTENTIAL OF FRUIT PEELS ON QUALITY OF COOKING MUSTARD OIL”. Journal of Population Therapeutics and Clinical Pharmacology 29, no. 04 (November 18, 2022): 850–856. Accessed July 26, 2024. https://jptcp.com/index.php/jptcp/article/view/3410.