Muhammad Ali, Saima Inayat, Muhammad Nadeem, and Anjum Khalique. “EXPLORING THE FUNCTIONAL, MICROBIAL, NUTRITIONAL AND SENSORIAL PROPERTIES OF WHIPPING CREAMS PREPARED FROM DIFFERENT FAT SOURCES”. Journal of Population Therapeutics and Clinical Pharmacology 31, no. 1 (January 24, 2024): 1292–1301. Accessed July 16, 2024. https://jptcp.com/index.php/jptcp/article/view/4173.