Dr. Fazia Ghaffar, Taqdees Fatima, and Saba Sharif. “Nutritional, Antioxidant, Sensorial Attributes of Moringa Oleifera Leaf Powder Supplemented Wheat Bread and Its Subsequent Effect on the Glycemic Regulation Among Healthy Adults: An In Vivo Study”. Journal of Population Therapeutics and Clinical Pharmacology 31, no. 4 (April 24, 2024): 2300–2310. Accessed September 19, 2025. https://jptcp.com/index.php/jptcp/article/view/7971.