[1]
Awais Khan, Muhammad Nadeem, Nabila Gulzar, and Muhammad Tayyab, “EFFECT OF CONJUGATED LINOLEIC SUPPLEMENTATION ON FATTY ACID PROFILE, LIPID OXIDATION, AND SENSORY PROPERTIES OF PASTEURIZED MILK”, J Popl Ther Clin Pharmacol, vol. 31, no. 6, pp. 2593–2599, Jun. 2024.