Asma Jaan, Ayesha Afzal, Adeela Anwar, Syeda Rida Kullsoom Rizvi, Misbah Ajaz, Rabail Urooj, Yasmeen Bano, Qamar Sajjad, Noor ul Ain, and Sadaf Javaria. 2024. “EFFECT OF VITAMIN B12 FORTIFICATION AND FERMENTATION TEMPERATURE ON THE NUTRITIONAL AND SENSORY PROPERTIES OF ALMOND MILK”. Journal of Population Therapeutics and Clinical Pharmacology 31 (7): 2193-2207. https://doi.org/10.53555/pv33r608.