DR. UNNINEELI NAIR; DR. PRAKASH NARAYANAN. A MIXED-METHOD STUDY TO ASSESS THE FOOD SAFETY IN RESTAURANTS IN TWO DISTRICTS OF KERALA, SOUTH INDIA. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 32, n. 3, p. 11–19, 2025. DOI: 10.53555/tqy75719. Disponível em: https://jptcp.com/index.php/jptcp/article/view/9726. Acesso em: 18 may. 2025.