Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 27, n. SP1, p. e1-e4, 2020. DOI: 10.15586/jptcp.v27iSP1.682. Disponível em: https://jptcp.com/index.php/jptcp/article/view/682. Acesso em: 8 oct. 2024.