JOYKISHAN SHARMA HANJABAM; MAHARABAM ANANDI DEVI; SOIBAM GIRI SINGH; NIDHI BRAHMACHARIMAYUM; OINAM SANGITA DEVI; MOIRANGTHEM. EXTENSIVE RESEARCH ON HOW EXTRACTION METHOD, HEAT TREATMENT AND THE STORAGE CONDITION AFFECT THE LYCOPENE CONTENT OF VARIOUS FOODS. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 1, p. 1467–1493, 2024. DOI: 10.53555/jptcp.v31i1.4199. Disponível em: https://jptcp.com/index.php/jptcp/article/view/4199. Acesso em: 17 jun. 2024.