MUHAMMAD ALI; SAIMA INAYAT; MUHAMMAD NADEEM; ANJUM KHALIQUE. EXPLORING THE FUNCTIONAL, MICROBIAL, NUTRITIONAL AND SENSORIAL PROPERTIES OF WHIPPING CREAMS PREPARED FROM DIFFERENT FAT SOURCES. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 1, p. 1292–1301, 2024. DOI: 10.53555/jptcp.v31i1.4173. Disponível em: https://jptcp.com/index.php/jptcp/article/view/4173. Acesso em: 19 jun. 2024.