SHWETA PARIDA; SALOMAN BEHERA; SOUVIK TEWARI. EXTRACTION AND ESTIMATION OF THE ANTIOXIDANT POTENTIAL OF FRUIT PEELS ON QUALITY OF COOKING MUSTARD OIL. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 29, n. 04, p. 850–856, 2022. DOI: 10.53555/jptcp.v29i04.3410. Disponível em: https://jptcp.com/index.php/jptcp/article/view/3410. Acesso em: 27 jul. 2024.