MADHUMITA MONDAL; SOUVIK TEWARI; POULAMI ADHIKARY MUKHERJEE; RANAJIT KUMAR KHALUA. A REVIEW ON FERMENTED FISH: MICROBIOLOGY, CHEMISTRY AND HEALTH BENEFITS. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 29, n. 04, p. 599 to 603, 2022. DOI: 10.53555/jptcp.v29i04.2888. Disponível em: https://jptcp.com/index.php/jptcp/article/view/2888. Acesso em: 27 jul. 2024.