AWAIS KHAN; MUHAMMAD NADEEM; NABILA GULZAR; MUHAMMAD TAYYAB. EFFECT OF CONJUGATED LINOLEIC SUPPLEMENTATION ON FATTY ACID PROFILE, LIPID OXIDATION, AND SENSORY PROPERTIES OF PASTEURIZED MILK. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 6, p. 2593–2599, 2024. DOI: 10.53555/jptcp.v31i6.6991. Disponível em: https://jptcp.com/index.php/jptcp/article/view/6991. Acesso em: 16 jul. 2024.