ADAN NAEEM; RIZWANA BATOOL; SAIMA TEHSEEN; ZILL-I-HUMA NAZLI. UTILIZATION OF MODIFIED TAMARIND SEED GUM IN MUFFIN FORMULATION AS A FAT SUBSTITUTE. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 6, p. 495–504, 2024. DOI: 10.53555/jptcp.v31i6.6524. Disponível em: https://jptcp.com/index.php/jptcp/article/view/6524. Acesso em: 27 jul. 2024.