FATIMA BATOOL; DR SYEDA MAHLAQA HINA; MD MOKTADIRUL ALAM; SALMAN KHAN; ABDUR RAHMAN; HERBI YULIANTORO. EXPLORING THE LATEST TECHNOLOGICAL INNOVATIONS AND THEIR IMPACT ON FOOD PRESERVATION AND SAFETY. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 5, p. 261–272, 2024. DOI: 10.53555/jptcp.v31i5.6139. Disponível em: https://jptcp.com/index.php/jptcp/article/view/6139. Acesso em: 16 jul. 2024.