ANILA FAIZ; IMRAN PASHA; MUHAMMAD ATIF RANDHAWA; MUHAMMAD SHAHID. PHYTOCHEMICAL AND NUTRITIONAL PROFILING OF INDIGENOUS SOYBEAN VARIETIES; A POTENTIAL PLANT-BASED PROTEIN SOURCE TO ALLEVIATE MALNOURISHMENT. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 30, n. 19, p. 644–651, 2023. DOI: 10.53555/jptcp.v30i19.3714. Disponível em: https://jptcp.com/index.php/jptcp/article/view/3714. Acesso em: 16 jul. 2024.