MAHREEN ABDUL SATTAR; MADIHA ROHI; SAIMA TEHSEEN; IRFANA LALARUKH. COMPARATIVE STUDY OF PHYSICOCHEMICAL AND NUTRITIONAL CHARACTERISTICS OF RAW AND SPROUTED LEGUME BEANS FLOUR. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 8, p. 3263–3273, 2024. DOI: 10.53555/ne5xjs46. Disponível em: https://jptcp.com/index.php/jptcp/article/view/9044. Acesso em: 10 oct. 2025.