ANTIOXIDATIVE POTENTIAL AND STORAGE STABILITY OF DEHYDRATED EGGPLANT INCORPORATED INSTANT SOUP. Journal of Population Therapeutics and Clinical Pharmacology, [S. l.], v. 31, n. 8, p. 662–676, 2024. DOI: 10.53555/jptcp.v31i8.7438. Disponível em: https://jptcp.com/index.php/jptcp/article/view/7438. Acesso em: 28 sep. 2024.