Dr. Naila Hamid, Dr. Muhammad Omar Malik, Dr. Bibi Hajira, Dr. Inayat Shah, & Dr Mahnoor Azhar. (2024). CONSUMPTION OF HIGH FAT AND HOT TEMPERATURE MEALS INDUCES HIGHER SUBJECTIVE SATIETY AND REDUCES HUNGER. Journal of Population Therapeutics and Clinical Pharmacology, 31(1), 1398–1411. https://doi.org/10.53555/jptcp.v31i1.4190