[1]
Saima Ishtiaq Warraich et al. 2024. EXPLORING THE NUTRITIONAL AND ANTIOXIDANT POTENTIALS OF CINNAMON AND TURMERIC. Journal of Population Therapeutics and Clinical Pharmacology. 31, 6 (Jun. 2024), 255–265. DOI:https://doi.org/10.53555/jptcp.v31i6.6485.