ESTIMATE OF ETHANOLIC EXTRACT OF YOUNG SHOOTS OF BAMBUSA ARUNDINACEA FOR ANTIOXIDANT & ANTIDIABETIC ACTIVITIES

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Jitendra Chobdar
Jai Singh Vaghela

Keywords

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Abstract

The Indian tribes of northwestern India have long employed the Poaceae plant Bambusa arundinacea to treat diabetes. Antioxidant substances contribute to good health by countering reactive oxygen species (ROS), which are involved in a variety of disease processes such as insulin resistance, atherosclerosis, cardiovascular disease and coronary heart disease. Diabetes Mellitus is biggest problem in now days in World and a big challenge for researcher and scientist, to overcome this problem by various medicines but not achieve good performance regarding treatment of diabetes. Researcher main focus on phytochemicals used in the treatment of diabetes with less adverse effect. The goal of the current study was to assess the young shoot of Bambusa arundinacea's toxicity, antioxidant activity (In vivo) and antidiabetic activity (In vivo) in rats that had been given alloxan-induced diabetes. Rats given BAEE treatment demonstrated antioxidant (In vivo) qualities according to SGOT, SGPT, and ALP assessments. BAEE demonstrated the presence of b sitosterol and gallic acid. In alloxan-induced diabetic rats, administration of BAEE at 200 and 500 mg/kg resulted in a significant decrease in fasting blood glucose, whereas plasma insulin levels were raised in comparison to diabetic control. Comparing both doses to glibenclamide-diabetic rats revealed that they were equally effective. This study suggests that BAEE have both in vivo antidiabetic and in vivo antioxidant properties. The presence of putative antioxidants may be the cause of the overall action.
 
Conclusion- Ethanolic extract of young shoots of Bambusa arundinacea shows dose dependent therapeutic efficacy for anti oxidant and anti diabetic activity. Efficacy increases with increasing the dose.
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