MICROBIAL CONTAMINATION OF CADAVERIC SPECIMENS IN THE ANATOMY DISSECTION HALL: AN ANATOMICAL–MICROBIOLOGICAL STUDY
Main Article Content
Keywords
Cadaver, Dissection Hall, Microbial Contamination, Anatomy, Microbiology, Embalming
Abstract
Background: Cadaveric dissection remains the cornerstone of anatomical education. Despite embalming procedures, cadavers may harbor viable microorganisms that pose occupational health risks to students and staff.
Aim: To assess microbial contamination of cadaveric specimens across different anatomical regions in an anatomy dissection hall.
Materials and Methods: A cross-sectional study was conducted on embalmed cadavers in amaheshwara medical college and hospital dissection hall. Swab samples were collected from selected anatomical regions and cultured using standard microbiological techniques. Isolates were identified by morphological and biochemical methods.
Results: A significant proportion of cadaveric specimens showed bacterial and fungal contamination. The highest microbial load was observed in the oral cavity and perineal region. Gram-positive cocci were the most commonly isolated organisms.
Conclusion: Embalmed cadavers can act as reservoirs of potentially pathogenic microorganisms. Strict adherence to infection-control measures in dissection halls is essential.
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